Bugde Series
Turkuaz All-Purpose Pastry Wheat Flour
Developed as a versatile solution for a wide range of pastry and bakery products.
GÖKUN Turkuaz All-Purpose Pastry Wheat Flour helps achieve balanced volume, homogeneous texture, and consistent quality in cakes, pastries, and similar products thanks to its structure that adapts to different recipes and production processes.
GÖKUN Turkuaz All-Purpose Pastry Wheat Flour helps achieve balanced volume, homogeneous texture, and consistent quality in cakes, pastries, and similar products thanks to its structure that adapts to different recipes and production processes.
Areas of Use
Suitable for the production of cakes, pastries, and various bakery products. Thanks to its balanced protein structure, it supports controlled dough development, homogeneous texture, and product consistency. Delivers stable performance in both professional and industrial production processes.
Technical Details
Packaging
25 kg Kraft Bag, 50 kg PP Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.