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Whole Wheat Flour
GÖKUN Whole Wheat Flour is produced from carefully selected hard wheat varieties and contains all the natural components of the wheat grain.
By preserving the bran, endosperm, and germ, it contributes to balanced dough development and the formation of the characteristic aroma associated with whole wheat bakery products.
Its homogeneous structure and natural fiber content help ensure consistent quality and product standardization in whole wheat bread production.
By preserving the bran, endosperm, and germ, it contributes to balanced dough development and the formation of the characteristic aroma associated with whole wheat bakery products.
Its homogeneous structure and natural fiber content help ensure consistent quality and product standardization in whole wheat bread production.
Areas of Use
Suitable for the production of whole wheat bread and other high-fiber bakery products. It is ideal for industrial and professional production facilities seeking controlled dough development, characteristic flavor, and a balanced structure after baking.
Technical Details
Packaging
25 kg Kraft Bag, 50 kg PP Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.