Tost Sandwich Bread Wheat Flour
Sefte Series

Tost Sandwich Bread Wheat Flour

Specially developed for sandwich bread production.

GÖKUN Tost Sandwich Bread Wheat Flour ensures stable dough behavior during kneading and fermentation processes, helping achieve balanced volume, homogeneous crumb texture, and consistent quality in sandwich bread production.
Moisture 14.5%
Ash Maximum 0.65%
Protein Minimum 11%
Gluten Contains gluten

Areas of Use

Suitable for sandwich bread production. Thanks to its balanced protein structure, it supports controlled dough development, smooth sliceability, and a soft internal texture after baking, making it ideal for industrial and professional bakeries.

Technical Details

Packaging 50 kg PP Bag
Shelf Life 6–12 Months
Storage Conditions Store in a cool and dry environment.
Traceability Complies with the Turkish Food Codex Wheat Flour Communiqué.