Sefte Series
Tandırlık Tandoor Bread Wheat Flour
Specially developed for tandoor bread production.
GÖKUN Tandırlık Wheat Flour helps achieve the balanced crust structure and homogeneous internal texture desired in traditional tandoor bread. It delivers stable performance throughout production processes and provides reliable solutions for traditional tandoor baking.
GÖKUN Tandırlık Wheat Flour helps achieve the balanced crust structure and homogeneous internal texture desired in traditional tandoor bread. It delivers stable performance throughout production processes and provides reliable solutions for traditional tandoor baking.
Areas of Use
Suitable for tandoor bread production. Thanks to its balanced and relatively low protein structure, it supports dough that is easy to shape, adheres well to tandoor surfaces, and develops the characteristic crust texture after baking, making it ideal for professional and industrial bakeries.
Technical Details
Packaging
50 kg PP Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.