Sefte Series
Mercan Premium Bakery Bread Wheat Flour
Specially developed for stone oven and premium bread production.
GÖKUN Mercan Premium Bakery Bread Wheat Flour helps achieve a characteristic crust structure, balanced volume, and homogeneous crumb texture in bread production. It delivers stable and reliable performance in both traditional and modern baking processes.
GÖKUN Mercan Premium Bakery Bread Wheat Flour helps achieve a characteristic crust structure, balanced volume, and homogeneous crumb texture in bread production. It delivers stable and reliable performance in both traditional and modern baking processes.
Areas of Use
Suitable for stone oven and premium bread production. Thanks to its balanced protein structure, it supports controlled dough development, strong gas retention capacity, and a balanced internal texture after baking, making it ideal for professional and industrial bakeries.
Technical Details
Packaging
50 kg PP Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.