Lavaşlık Lavash & Pita Wheat Flour
Sefte Series

Lavaşlık Lavash & Pita Wheat Flour

Specially developed for lavash and pita bread production.

GÖKUN Lavaşlık Wheat Flour helps achieve thin and flexible lavash breads as well as evenly risen pita breads thanks to its dough structure that allows easy shaping. It delivers stable and reliable performance throughout production processes.
Moisture 14.5%
Ash Maximum 0.68%
Protein Minimum 9.5%
Gluten Contains gluten

Areas of Use

Suitable for lavash and pita bread production. Thanks to its low and balanced protein structure, it supports easily stretchable dough, controlled baking performance, and thin, flexible product texture, making it ideal for professional and industrial bakeries.

Technical Details

Packaging 50 kg PP Bag
Shelf Life 6–12 Months
Storage Conditions Store in a cool and dry environment.
Traceability Complies with the Turkish Food Codex Wheat Flour Communiqué.