Bugde Series
Kardelen Baklava Wheat Flour
Specially developed for the art of traditional baklava making.
GÖKUN Kardelen Baklava Wheat Flour is the ideal solution for baklava and similar syrup-based desserts thanks to its finely stretchable dough structure, balanced protein content, and high performance. It allows the dough to be rolled out easily and helps achieve crispy, multi-layered results.
GÖKUN Kardelen Baklava Wheat Flour is the ideal solution for baklava and similar syrup-based desserts thanks to its finely stretchable dough structure, balanced protein content, and high performance. It allows the dough to be rolled out easily and helps achieve crispy, multi-layered results.
Areas of Use
Suitable for the production of baklava and thin dough pastries. Thanks to its balanced protein structure, it supports controlled dough behavior, easy sheetability, and product standardization. Delivers stable performance in industrial and semi-industrial production processes.
Technical Details
Packaging
25 kg Kraft Bag, 50 kg PP Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.