Developed through a heat-treatment process for specialized production applications.
GÖKUN Heat-Treated Wheat Flour helps achieve stable and consistent results for specific production needs thanks to its controlled functional properties. Unlike standard wheat flours, it is specially designed for dedicated industrial applications and customized production processes.
Moisture14.5% (basis)
AshMinimum 1.5%
ProteinMinimum 7%
GlutenContains gluten
Areas of Use
Thanks to its heat-treated structure, it is suitable for specialized production processes requiring controlled water absorption, stable texture, and product standardization. It delivers reliable performance especially in custom production recipes and industrial applications.
Technical Details
Packaging25 kg Kraft Bag
Shelf Life6–12 Months
Storage ConditionsStore in a cool and dry environment. Sifting before use is recommended.
TraceabilityComplies with the Turkish Food Codex Wheat Flour Communiqué.