Gokpain
Gökpain Rye Special Purpose Wheat Flour
Specially formulated for rye bread production.
Gökpain Rye Special Purpose Wheat Flour, with its blend of wheat flour and rye flour, helps achieve the rich aroma, characteristic color, and balanced internal texture desired in rye breads. Thanks to its stable performance, it delivers reliable results throughout production processes.
Gökpain Rye Special Purpose Wheat Flour, with its blend of wheat flour and rye flour, helps achieve the rich aroma, characteristic color, and balanced internal texture desired in rye breads. Thanks to its stable performance, it delivers reliable results throughout production processes.
Areas of Use
Suitable for rye bread production. Thanks to its wheat and rye flour blend structure, it supports the development of characteristic aroma, dark crumb texture, and balanced structure, making it ideal for professional and industrial bakeries.
Technical Details
Packaging
25 kg Kraft Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.