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Chapati Flour
GÖKUN Chapati Flour is a wheat flour developed for traditional flatbread production, featuring a higher ash content that enhances the characteristic flavor and aroma of wheat.
Its moisture-retention properties help maintain dough flexibility during production and contribute to longer-lasting freshness after baking.
With its balanced composition, it helps achieve the texture, softness, and elasticity required for chapati and similar flatbread varieties.
Its moisture-retention properties help maintain dough flexibility during production and contribute to longer-lasting freshness after baking.
With its balanced composition, it helps achieve the texture, softness, and elasticity required for chapati and similar flatbread varieties.
Areas of Use
Suitable for the production of chapati and similar traditional flatbreads. It is ideal for industrial and professional production facilities seeking excellent dough flexibility, moisture retention, and softness after baking.
Technical Details
Packaging
50 kg PP Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.