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Biscuit Flour
GÖKUN Biscuit Flour is a special-purpose wheat flour developed for the production of biscuits and crackers.
Its low and balanced protein content supports controlled dough development during production, contributing to the formation of a crisp texture and homogeneous structure.
It helps achieve the desired brittleness and surface integrity after baking, supporting consistent product quality and performance.
Its low and balanced protein content supports controlled dough development during production, contributing to the formation of a crisp texture and homogeneous structure.
It helps achieve the desired brittleness and surface integrity after baking, supporting consistent product quality and performance.
Areas of Use
Suitable for the production of biscuits, crackers, and other crispy bakery products. It is ideal for industrial and professional production facilities seeking controlled dough development and product standardization.
Technical Details
Packaging
50 kg PP Bag
Shelf Life
6–12 Months