Specially developed for machine-made yufka production.
GÖKUN Beyaz İnci Machine-Made Yufka Wheat Flour supports controlled dough flow throughout production lines, helping reduce tearing risk while contributing to consistent and homogeneous yufka production.
Moisture14.5%
AshMaximum 0.55%
ProteinMinimum 11%
GlutenContains gluten
Areas of Use
Suitable for industrial machine-made yufka production. Thanks to its balanced protein structure, it supports controlled dough flow, uniform thickness, and stable performance throughout the production line.
Technical Details
Packaging25 kg Kraft Bag, 50 kg PP Bag
Shelf Life6–12 Months
Storage ConditionsStore in a cool and dry environment.
TraceabilityComplies with the Turkish Food Codex Wheat Flour Communiqué.