Baguette Flour

Inspired by the distinctive characteristics of the baguette, one of the most iconic products of French baking tradition, GÖKUN Baguette Flour has been developed to meet the quality standards required for baguette production. It helps achieve the characteristic aroma, crispy crust, and soft crumb texture expected in premium baguette bread.

Its balanced protein structure supports controlled dough development and stable fermentation. During production, its strong gas retention capacity contributes to the formation of a homogeneous crumb structure and balanced loaf volume.

By supporting the development of a thin and crispy crust after baking, it helps achieve the desired internal texture and external appearance characteristic of authentic baguette bread.