Sefte Series
Atabey Whole Wheat Flour
Specially developed for whole wheat bread production.
GÖKUN Atabey Whole Wheat Flour contains all components of the wheat grain, helping achieve characteristic aroma, balanced volume, and homogeneous texture in bread production. With its high-fiber structure, it is an ideal solution for businesses aiming to produce nutritious and natural bakery products.
GÖKUN Atabey Whole Wheat Flour contains all components of the wheat grain, helping achieve characteristic aroma, balanced volume, and homogeneous texture in bread production. With its high-fiber structure, it is an ideal solution for businesses aiming to produce nutritious and natural bakery products.
Areas of Use
Suitable for the production of whole wheat bread and other high-fiber bakery products. Thanks to its balanced protein structure and bran content, it supports controlled dough development and product standardization. Delivers reliable performance in professional and industrial production processes.
Technical Details
Packaging
25 kg Kraft Bag, 50 kg PP Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.