Quality for Health and Flavor
Our company applies the ISO 9001:2015 and BRC Quality and Food Safety Systems in its production system and laboratory analyses. Within this framework, existing hazards and risks are first identified, and control and management systems are then developed to minimize or eliminate these risks.
Samples are first taken from the vehicles delivering wheat to our factory using an automatic sampling probe and analyzed in our controlled laboratory. The analyzed wheat is then examined according to various criteria and evaluated based on the results.
Raw materials that meet GÖKUN Specifications based on the analysis results are accepted. In addition, the collected wheat samples are sent for pesticide analysis to check for agricultural chemical residues.
At our factory, analyses carried out at every stage—from raw material acceptance to final sale—are performed meticulously and in compliance with the Turkish Food Codex Wheat Flour Communiqué and applicable quality standards.
Our laboratory is equipped with instruments from globally recognized brands such as CHOPIN, BRABENDER, and PERTEN for flour and wheat analyses, and all our analyses are carried out using these instruments.
Our advanced laboratories, which demonstrate our commitment to quality, also include a Microbiology Laboratory. By performing microbiological analyses on the final product, we prove how meticulous we are in ensuring the flour’s suitability for human consumption.
