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Tortilla Flour
GÖKUN Tortilla Flour is specially developed for tortilla and wrap production. It helps maintain product shape during baking while reducing the risk of surface cracking and breakage.
Its balanced protein structure supports dough elasticity and delivers stable performance throughout the production process. It also contributes to preserving the soft texture of finished products for an extended period.
By promoting a homogeneous dough structure, it helps ensure consistent quality and production standards in tortilla manufacturing.
Its balanced protein structure supports dough elasticity and delivers stable performance throughout the production process. It also contributes to preserving the soft texture of finished products for an extended period.
By promoting a homogeneous dough structure, it helps ensure consistent quality and production standards in tortilla manufacturing.
Areas of Use
Suitable for the production of tortillas, wraps, and similar flatbread products. It is ideal for industrial and professional production facilities seeking excellent dough elasticity, surface integrity, and post-baking softness.
Technical Details
Packaging
50 kg PP Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.