Heat-Treated Special Production Wheat Flour
Special Series

Heat-Treated Special Production Wheat Flour

Developed through a heat-treatment process for specialized production applications.

GÖKUN Heat-Treated Wheat Flour helps achieve stable and consistent results for specific production needs thanks to its controlled functional properties. Unlike standard wheat flours, it is specially designed for dedicated industrial applications and customized production processes.
Moisture 14.5% (basis)
Ash Minimum 1.5%
Protein Minimum 7%
Gluten Contains gluten

Areas of Use

Thanks to its heat-treated structure, it is suitable for specialized production processes requiring controlled water absorption, stable texture, and product standardization. It delivers reliable performance especially in custom production recipes and industrial applications.

Technical Details

Packaging 25 kg Kraft Bag
Shelf Life 6–12 Months
Storage Conditions Store in a cool and dry environment. Sifting before use is recommended.
Traceability Complies with the Turkish Food Codex Wheat Flour Communiqué.