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Heat Treated Wheat Flour
GÖKUN Heat Treated Wheat Flour is a special-purpose wheat flour developed through a controlled heat-treatment process for use in industrial food production.
It contributes to the development of a stable product structure by improving consistency during processing and helps extend shelf life. Its functional properties make it a reliable ingredient for a variety of industrial applications.
By delivering consistent performance under different processing conditions, it supports product quality, stability, and manufacturing efficiency.
It contributes to the development of a stable product structure by improving consistency during processing and helps extend shelf life. Its functional properties make it a reliable ingredient for a variety of industrial applications.
By delivering consistent performance under different processing conditions, it supports product quality, stability, and manufacturing efficiency.
Areas of Use
Suitable for the production of instant soups, bouillon products, and similar industrial food applications. It is ideal for professional manufacturing facilities seeking improved consistency, product stability, and extended shelf life.
Technical Details
Packaging
25 kg Kraft Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.