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Noodle Flour
GÖKUN Noodle Flour is a special-purpose wheat flour developed for noodle production and is available in both soft and hard wheat flour variants to meet different production requirements.
Its balanced protein structure supports dough strength and delivers stable performance throughout the manufacturing process.
It helps achieve the desired elasticity and surface integrity after cooking, contributing to consistent product quality and performance.
Its balanced protein structure supports dough strength and delivers stable performance throughout the manufacturing process.
It helps achieve the desired elasticity and surface integrity after cooking, contributing to consistent product quality and performance.
Areas of Use
Suitable for noodle production. It is ideal for industrial and professional manufacturing facilities seeking dough strength, elasticity, and post-cooking shape stability.
Technical Details
Packaging
25 kg Kraft Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.