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Cake & Wafer Flour
GÖKUN Cake & Wafer Flour is produced from carefully milled soft wheat varieties and has been developed for the production of delicate, soft-textured bakery products.
Its low and balanced protein content supports controlled dough development, contributing to the soft texture and homogeneous internal structure desired in cakes and wafers.
By delivering stable performance throughout production processes, it helps ensure consistent quality in cakes, wafers, cookies, and similar bakery products.
Its low and balanced protein content supports controlled dough development, contributing to the soft texture and homogeneous internal structure desired in cakes and wafers.
By delivering stable performance throughout production processes, it helps ensure consistent quality in cakes, wafers, cookies, and similar bakery products.
Areas of Use
Suitable for the production of cakes, wafers, cookies, and other soft-textured bakery products. It supports controlled dough development and product standardization, making it ideal for industrial and professional production facilities.
Technical Details
Packaging
25 kg Kraft Bag, 50 kg PP Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.