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All Purpose Flour
GÖKUN All Purpose Flour is produced from a balanced blend of soft and hard wheat varieties, making it a versatile flour suitable for a wide range of production needs.
Its balanced protein structure supports controlled dough development and stable production performance. It contributes to the formation of a homogeneous crumb structure and balanced volume in the production of bread, cakes, and various bakery products.
By delivering reliable results across different production processes, it helps maintain product consistency and supports quality standardization.
Its balanced protein structure supports controlled dough development and stable production performance. It contributes to the formation of a homogeneous crumb structure and balanced volume in the production of bread, cakes, and various bakery products.
By delivering reliable results across different production processes, it helps maintain product consistency and supports quality standardization.
Areas of Use
Suitable for the production of bread, cakes, and various bakery products. Thanks to its balanced protein structure, it supports controlled dough development and production standardization, making it ideal for industrial and professional production facilities.
Technical Details
Packaging
25 kg Kraft Bag, 50 kg PP Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.