Sefte Series
Silviya Bakery Wheat Flour
Developed for the production of bread and various bakery products.
GÖKUN Silviya Bakery Wheat Flour delivers stable performance throughout dough processing, helping achieve balanced volume, homogeneous crumb texture, and consistent quality. It is a reliable solution for bakeries and production facilities.
GÖKUN Silviya Bakery Wheat Flour delivers stable performance throughout dough processing, helping achieve balanced volume, homogeneous crumb texture, and consistent quality. It is a reliable solution for bakeries and production facilities.
Areas of Use
Suitable for the production of bread and various bakery products. Thanks to its balanced protein structure, it supports controlled dough development, good volume, and production standardization, making it ideal for professional and industrial production facilities.
Technical Details
Packaging
50 kg PP Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.