GÖKUN Simitçim Simit Wheat Flour ensures controlled dough behavior during kneading and shaping processes, helping achieve balanced texture, good volume, and consistent quality in simit production.
Moisture14.5%
AshMaximum 0.65%
ProteinMinimum 10%
GlutenContains gluten
Areas of Use
Suitable for simit production. Thanks to its balanced protein structure, it supports controlled dough development, shape retention, and the characteristic texture of simit after baking. Delivers stable performance in industrial and semi-industrial production processes.
Technical Details
Packaging25 kg Kraft Bag, 50 kg PP Bag
Shelf Life6–12 Months
Storage ConditionsStore in a cool and dry environment.
TraceabilityComplies with the Turkish Food Codex Wheat Flour Communiqué.