Specially developed for hand-rolled yufka production.
GÖKUN Beyaz İnci Hand-Rolled Yufka Wheat Flour helps achieve smooth, homogeneous, and thin yufka sheets without tearing, thanks to its finely stretchable dough structure and balanced protein content. It delivers controlled and reliable results in traditional yufka production.
Moisture14.5%
AshMaximum 0.58%
ProteinMinimum 11.5%
GlutenContains gluten
Areas of Use
Suitable for hand-rolled yufka production. With its balanced protein structure, it supports controlled dough development, easy sheetability, and the production of thin and homogeneous yufka sheets. Delivers stable performance in traditional and semi-industrial production processes.
Technical Details
Packaging25 kg Kraft Bag, 50 kg PP Bag
Shelf Life6–12 Months
Storage ConditionsStore in a cool and dry environment.
TraceabilityComplies with the Turkish Food Codex Wheat Flour Communiqué.