Bugde Series
Leylak Phyllo Pastry Wheat Flour
Specially developed for börek and layered pastry production.
GÖKUN Leylak Phyllo Pastry Wheat Flour provides controlled performance during rolling, folding, and shaping processes thanks to its balanced protein content and stable dough structure. It helps achieve balanced texture and delicious results after baking.
GÖKUN Leylak Phyllo Pastry Wheat Flour provides controlled performance during rolling, folding, and shaping processes thanks to its balanced protein content and stable dough structure. It helps achieve balanced texture and delicious results after baking.
Areas of Use
Suitable for the production of börek and layered pastries. With its balanced protein structure, it supports controlled dough development, easy shaping, and product standardization. Delivers stable performance in industrial and semi-industrial production processes.
Technical Details
Packaging
25 kg Kraft Bag, 50 kg PP Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.