Bugde Series
Sedef Hamburger & Sandwich Wheat Flour
Specially developed for hamburger bun and sandwich bread production.
GÖKUN Sedef Hamburger & Sandwich Wheat Flour provides controlled fermentation, strong gas retention capacity, and consistent post-baking volume thanks to its balanced protein structure and stable dough performance throughout the production process.
GÖKUN Sedef Hamburger & Sandwich Wheat Flour provides controlled fermentation, strong gas retention capacity, and consistent post-baking volume thanks to its balanced protein structure and stable dough performance throughout the production process.
Areas of Use
Suitable for the production of hamburger buns and sandwich breads. With its balanced protein structure, it supports controlled dough development, stable volume, and product standardization, making it ideal for industrial and professional bakeries.
Technical Details
Packaging
50 kg Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.