Sefte Series
Jade French Bread Wheat Flour
Specially developed for the production of traditional French bread.
GÖKUN Jade French Bread Wheat Flour helps ensure stable dough performance throughout the bread-making process, supporting balanced volume, homogeneous crumb structure, and consistent quality. It is a reliable solution for both traditional and modern bakery production.
GÖKUN Jade French Bread Wheat Flour helps ensure stable dough performance throughout the bread-making process, supporting balanced volume, homogeneous crumb structure, and consistent quality. It is a reliable solution for both traditional and modern bakery production.
Areas of Use
Suitable for the production of French bread and similar traditional bread varieties. Thanks to its balanced protein structure, it supports controlled dough development, proper shaping, and a balanced internal texture after baking, making it ideal for professional and industrial bakeries.
Technical Details
Packaging
50 kg PP Bag
Shelf Life
6–12 Months
Storage Conditions
Store in a cool and dry environment.
Traceability
Complies with the Turkish Food Codex Wheat Flour Communiqué.